Quercus garryi (Garry Oak)
Bark galls are strongly astringent, and acorns are edible. Traditionally, an infusion of the bark was taken by the mother before her first baby comes and the acorns were used to make bread and soup.
Bark galls are strongly astringent, and acorns are edible. Traditionally, an infusion of the bark was taken by the mother before her first baby comes and the acorns were used to make bread and soup.