July 17 Farmhouse dinner Menu at Innisfree

Amuse Bouche
Bruschetta with Roasted Garlic Scape Pesto and Tomatoes
Horseradish Tzatziki, House Made Paprika Pita Chips
Cucumber coins, Beet Humus 

First Course
Chilled Cucumber Soup, Chickpea Bread Sticks 

Main Course
Grilled Portabella Mushroom with Quinoa Cashew Stuffing and Roasted Tomato Sauce
New Potatoes, Garlic Butter and Herb Salt
Massaged Kale Salad with Blueberries and Hemp Hearts
side of House Pickled Cucumbers 

Dessert
Chocolate Mint Tartes, Blackberry Coulis 

Drinks
Selection of hot and iced herbal tea