Cynara scolymus (Artichoke)
The leaves of the artichoke are bitter-tasting ad stimulates the secretion of digestive juices, especially bile, and lower blood cholesterol levels. The leaves are best harvested just before the plant flowers.
The leaves of the artichoke are bitter-tasting ad stimulates the secretion of digestive juices, especially bile, and lower blood cholesterol levels. The leaves are best harvested just before the plant flowers.